- Description
- Additional information
Description
Wine yeasts are specialized single-celled living microorganisms (yeasts, mainly of the species Saccharomyces cerevisiae) that convert the sugars in grape must into alcohol and carbon dioxide during alcoholic fermentation.
*The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Additional information
| Weight | 0,5 kg |
|---|---|
| Color | White |
| Weight | 0.5 |
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